Sunday 21st, 10 - 2;30, Stroud Green School
www.stroudgreenmarket.com
Produce
Pain d’Amis (Haringey hand-made croissants & flavoured breads)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
A taste of the good life (raw & organic dairy produce, eggs)
Bread by Bike (local sourdough)
Nature’s Joint (“Ceremonial grade“ cacao from Peru, Costa Rica and Venezuela) TBC
Pao Pickles (kimchi, kraut, sriracha etc etc)
Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) TBC
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Marco’s Italian Cheeses & cured meat
Nyborg’s Rye Bread (cinnamon buns etc)
Jacqui’s Microgreens (grown in Haringey)
Shumei Natural Agriculture (organic produce from UK & abroad)
Hotchef Bakery (locally made cakes - brownie specialist)
Drinks & Hot Food
Canary’s Banh-Mi
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Gurdip’s Urban Turban (samosas & other Indian snacks)
Noam’s Juice bar
Holy Pizza
Big Doggs Hotdogs
Nanny V’s Kitchen (home-made Jamaican patties)
Wild Oats (classic & alternative porridge recipes)
Extra-Curricular
Tilly’s Vintage
Lovella Knits
Bluebell & Flo (ethically sourced flowers)