18th February, 10 - 2:30, SG School Perth Rd
www.stroudgreenmarket.com
Returning
Anna’s Delicatessen with fresh olive oil and mountain herbs
Timothy Charge Honey (Tottenham and Upshire hives)
Nyborg’s Rye Bread (cinnamon buns etc)
Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)
Shumei Natural Agriculture (organic produce from UK & abroad)
Produce
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
A taste of the good life (raw & organic dairy produce, eggs)
Bread by Bike (local sourdough)
Pao Pickles (kimchi, kraut, sriracha etc etc)
Fresh From Ukraine (honey, preserves etc sold by Ukranian local residents) TBC
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries)
Francesco’s Italian (pasta, arancini, lasagna, cured meats and other specialities)
Jacqui’s Microgreens (grown in Haringey) TBC
Drinks & Hot Food
Canary’s Banh-Mi
Gurdip’s Urban Turban (samosas & other Indian snacks)
Noam’s Juice bar
Holy Pizza
Nanny V’s Kitchen (home-made Jamaican patties)
Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)
Wild Oats (classic & alternative porridge recipes)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Extra-Curricular
Tilly’s Vintage
Bluebell & Flo (ethically sourced flowers)
Lovella Knits
GG’s Creation
H.R Ceramics