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Pickling workshop this sunday
Sunday 21st, Stroud Green School, 10 - 2:30
Read online and subscribe:
https://www.subscribepage.io/stroudgreenmarket
Hello, thank you everyone for reading this newsletter!
Thanks too for welcoming Rebecca aka new kimchi lady last week. She was nervous beforehand - but delighted afterwards by how warm and encouraging everybody was! She is away now for a few weeks on a long-planned visit back to Korea, but in place of the kimchi stall this Sunday there will be a pickling & fermentation workshop run by India of Communi.Table. Most appropriately of all, India will be encouraging the use of leftover English produce - notably brassicas like cauliflower & cabbage - which is exactly what Rebecca does with her Broccoli Stalk Jangaji and other products.
You have to book this in advance, but the "Market Mates Deal" is rather a good one: under £15 for a two-hour session, including a terrific BBQ lunch and a jar of pickles to take home at the end. Either visit https://www.communitable.org.uk/shop-1/p/april-21st-cookalongbrassica-forest (using the discount code SPRING20) or email india@communitable.org.uk to find out more.
Apart from that: it's pies & potatoes weather! Where would we be without the April showers? Too much sun...yuk.
See you at the market,
Ed
Produce
Fosse Meadows Chicken (slow-grown, with the most exceptional flavour)
The Ferm (zero waste, authentic Korean kimchi) While Rebecca is away her kimchi will be sold by Ed at the egg stall
Pie Station N.B. best pork pies ever!
Nyborg’s Rye Bread (cinnamon buns etc)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
A taste of the good life (raw & organic dairy produce, eggs)
Bread by Bike (local sourdough)Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries)
Haringey & Islington Honey (the most local available)
Shumei Natural Agriculture (organic produce from UK & abroad)
Anna's Delicatessen (with fresh olive oil and mountain herbs)
Drinks & Hot Food
Canary’s Banh-Mi
Gurdip’s Urban Turban (samosas & other Indian snacks)
Noam’s Juice bar
Nanny V’s Kitchen (home-made Jamaican patties)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Brevevita Natural Wines
The Daily Bagel (home-baked, with organic, hand-made fillings)
Extra-Curricular
Tilly’s Vintage
Lovella Knits
Liam's Records
H.R Ceramics (then April 28th, May 5th, 19th & 26th, June 2nd)
Read online and subscribe:
https://www.subscribepage.io/stroudgreenmarket
Hello, thank you everyone for reading this newsletter!
Thanks too for welcoming Rebecca aka new kimchi lady last week. She was nervous beforehand - but delighted afterwards by how warm and encouraging everybody was! She is away now for a few weeks on a long-planned visit back to Korea, but in place of the kimchi stall this Sunday there will be a pickling & fermentation workshop run by India of Communi.Table. Most appropriately of all, India will be encouraging the use of leftover English produce - notably brassicas like cauliflower & cabbage - which is exactly what Rebecca does with her Broccoli Stalk Jangaji and other products.
You have to book this in advance, but the "Market Mates Deal" is rather a good one: under £15 for a two-hour session, including a terrific BBQ lunch and a jar of pickles to take home at the end. Either visit https://www.communitable.org.uk/shop-1/p/april-21st-cookalongbrassica-forest (using the discount code SPRING20) or email india@communitable.org.uk to find out more.
Apart from that: it's pies & potatoes weather! Where would we be without the April showers? Too much sun...yuk.
See you at the market,
Ed
Produce
Fosse Meadows Chicken (slow-grown, with the most exceptional flavour)
The Ferm (zero waste, authentic Korean kimchi) While Rebecca is away her kimchi will be sold by Ed at the egg stall
Pie Station N.B. best pork pies ever!
Nyborg’s Rye Bread (cinnamon buns etc)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
A taste of the good life (raw & organic dairy produce, eggs)
Bread by Bike (local sourdough)Pao Pickles (kimchi, kraut, sriracha etc etc)
Marco’s Italian Cheeses & cured meat
Holy Sugar (cakes, pies and pastries)
Haringey & Islington Honey (the most local available)
Shumei Natural Agriculture (organic produce from UK & abroad)
Anna's Delicatessen (with fresh olive oil and mountain herbs)
Drinks & Hot Food
Canary’s Banh-Mi
Gurdip’s Urban Turban (samosas & other Indian snacks)
Noam’s Juice bar
Nanny V’s Kitchen (home-made Jamaican patties)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Brevevita Natural Wines
The Daily Bagel (home-baked, with organic, hand-made fillings)
Extra-Curricular
Tilly’s Vintage
Lovella Knits
Liam's Records
H.R Ceramics (then April 28th, May 5th, 19th & 26th, June 2nd)