Cider & Asparagus this Sunday at the Market

Ned

April 28th, 10 - 2:30, Stroud Green School, Perth Rd n4 3HB
https://www.subscribepage.io/stroudgreenmarket

Fosse Meadows Chicken (slow-grown, with the most exceptional flavour)

The Ferm (zero waste, authentic Korean kimchi) While Rebecca is away her kimchi will be sold by Ed at the egg stall

Pie Station N.B. best pork pies ever!

Nyborg’s Rye Bread (cinnamon buns etc)

Potter Street Fishmongers (fresh & smoked, sustainably caught fish)

Perry Court farm (Kentish fruit, veg & juice)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Peterson’s Farm Produce (organic fruit, veg, salads and eggs)

A taste of the good life (raw & organic dairy produce, eggs)

Bread by Bike (local sourdough)Pao Pickles (kimchi, kraut, sriracha etc etc)

Marco’s Italian Cheeses & cured meat

Haringey & Islington Honey (the most local available)

Shumei Natural Agriculture (organic produce from UK & abroad)

Anna's Delicatessen (with fresh olive oil and mountain herbs)

Anima Herba (organic herbal teas & hand-made soap)


Drinks & Hot Food

Canary’s Banh-Mi

Gurdip’s Urban Turban (samosas & other Indian snacks)

Noam’s Juice bar

Nanny V’s Kitchen (home-made Jamaican patties)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Brevevita Natural Wines

Big Doggs Hotdogs

Luke's Cider


Extra-Curricular

Tilly’s Vintage

Bluebell & Flo (ethically sourced flowers)

Lovella Knits

Liam's Records

H.R Ceramics (then May 5th, 19th & 26th, June 2nd)