Hi everybody,
I hope you can keep next Sunday free for the festival, and start thinking of people to bring along to it! Next week's newsletter will of course have the details of it, and I'll update the website too so keep checking if you're keen to find out more.
Meanwhile, this week Sunday we're expecting at loooong last the return of Luke's cider, and at short last, the return of Jonny's English cheese, after a delightful weekend in the country.
A few extra craft stalls are coming too; a beautiful, cold , sunny day is expected.
See you tomorrow!
Ed
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Produce
Oakfield Bakery (croissants & other pastries, sweet & savoury. Locally made)
Eduardo's Delicatessen (home-made sauces and pickled seafood)
Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Abeer's Syrian Deli (fresh cheeses other hand-made specialities)
Perry Court farm (Kentish fruit, veg & juice)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
A taste of the good life (raw & organic dairy produce, eggs)
Bread by Bike (local sourdough)
Marco’s Italian Cheeses & cured meat
Nyborg’s Rye Bread (cinnamon buns etc)
The Ferm (zero waste, authentic Korean kimchi)
Anna’s Delicatessen (with fresh olive oil and mountain herbs)
Haringey & Islington Honey (the most local available)
Fosse Meadows Poultry (slowly & naturally reared)
Holy Sugar Cakes
Hampstead Cheese Board (English & Swiss Farmhouse Cheeses)
Drinks & Hot Food
Canary’s Banh-Mi
Gurdip’s Urban Turban (samosas & other Indian snacks)
Nanny V’s Kitchen (home-made Jamaican patties)
Kaffee Culture (hot coffee and freshly roasted bags of beans)
Noam’s Juice bar
Holy Pizza
Luke’s Cider
Extra-Curricular
Lovella Knits
H.R Ceramics
Tilly’s Vintage
Leah Paints (local scenes)
Anima Herba (organic herbal teas & hand-made soap)