I'm so disappointed that the lovely Helena is never at Good for Food anymore... never get a smile from the rather miserable girls who seem to be running it at the moment. Is it too much to expect a hello considering i go in there everyday....
So where to go now for a decent coffee and a friendly face...? Any suggestions appreciated
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Customers are another matter.
I don't know any other place that serves decent coffee in the area. I've been going to the Front Room for their free wi-fi. The coffee is very weak, but at least there are no screaming babies.
Arianna's coffee is drinkable, but not great. The last time I went there, the wi-fi was down.
Dream River has terrible coffee. Not quite as bad as at a greasy spoon, but they clearly don't know how to use (or clean) their coffee machine.
AAAAGH!
I need some help here.
What is “decent” coffee? Honestly. I have no f*cking idea.
Have I ever tried it?
What type of coffee bean does it come from?
And from which part of the world?
And what kind of roast is it?
Is it percolated or espresso-ed?
I like it black? Is that wrong? Is decent coffee black? What does it taste like? Does it have sugar in it? Is that right? Is sugar OK?
I hate sugar.
Do you drink it from a china mug or a disposable thing with the lid on. That must affect the flavour.
What’s the correct temperature?
Is it like buying wine? If I get wine, just get the stuff that's a tenner. If it's expensive it must be good, right? Yes?
But then there’s that coffee that comes out of a weasel’s bottom… Is that decent. It sounds positively <b> indecent. </b>
I’m scared now. Will someone come with me when I next buy some?
Oh dear. I just want a cup of coffee and now I don’t know what it is.
I stuck to Ephedrine instead.
Whilst in NY recently meeting my new boss, he casually poured 5 expresso shots into a glass full of ice and practically downed it. I told everyone this later and turns out I was the only one who thought it was weird.
They were very BIG pills, though.
Cheap coffee must be drunk with milk to mask the taste (or lack thereof).
I really like the filter coffee at Nordic in Golden Square. Yesterday I had a couple cups at the Scandinavian Kitchen. They use Monmouth coffee for espressos and some other equally good brand for filter.
But it's not just about the beans. You have to know how to use the machine. Coffee should never taste burnt (like it does at Dream River) or watery (like at the Front Room).
Is making good coffee like flying a jet?
But there again, I also microwave halloumi cheese, so I accept my standards could be questioned.
£4.40 for a mediocre coffee and a tiny tart is, quite frankly, taking the piss.
I now walk the whole length of SGR and a large part of Blackstock Rd on my walk to the office. I'm going to try every coffee option en route and I shall report my findings here. Any suggestions as to where I should try next?
Front Room doesn't get a look-in as it's too far from SGR.
>>Any suggestions as to where I should try next?
Try Duomo on Fonthill road, great coffee. Takeaway only though
Dream River Cafe. The only place in the area to blend coffee/milk/froth in the way I like best. Too many places give you a bucketful of scalding slosh ( and an earlier poster is right: coffee, unlike tea, should be hot, not boiling), with artificial shavingcreamy froth, and no coffee flavour whatsoever.
The Front Room. I don't go there often, because there are no armchairs, but the staff are lovely, and recently my macchiato has been surprisingly good. It was unexceptional about a year ago.
Brioche d'Or. I think that's right. Set back, in rather a nicely composed, tiled verandah, just off SGR, round the corner from the bridges, on the edge of the (northern) bus station. A new discovery. They get their coffee from Costa, and the cappuccino tastes good, although not made in the blended, Costa-style way I prefer. Incredibly cheap, too: coffee and cake, for £2!