Venezia

Comments

• miss annie

  January 2011 edited 4:23AM

  I don't favour chicken on pizza. It's ranks alongside pineapple as a topping to be avoided.

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• WillM

  March 2011 edited 4:23AM

  It seems that local pizza competition <a href="http://www.marginalrevolution.com/marginalrevolution/2011/03/this-guy-is-serious-about-competing-or-the-culture-that-is-philadelphia.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+marginalrevolution/hCQh+(Marginal+Revolution)">elsewhere</a> ended up getting quite 'creative'. I wonder if SGR will follow suit...?

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• dan4cat

  September 2011 edited 4:23AM

  I can't really understand how you could be excited by this place, a good friend of mine just went a couple of weeks ago and came out almost intoxicated by the smoke leaked by the oven.
  Moreover the pizza was badly cooked and neither resembling something sounding vaguely Italian.
  
  You sure this is a place worth going?

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