Finally got round to checking this place out today. Fantastic pizza, possibly changing my view on who does the best in Stroud Green. Thin, crispy base, but soft dough. I had Calabrese which was Nduja sausage, peppers, rocket and buffalina cheese. Lush. The chef is from Naples and you can tell.<div><br></div><div>The place was dead, but it shouldn't be. I'd recommend you put it on your Italian food rota, and give it a try. I think they need to make the place feel a bit warmer (a bit like what we said to Piccolo Diavolo), but the staff are super friendly and very hospitable. It has a sister restaurant on Highgate Hill opposite the hospital, so they're here for the duration rather than a flash in the pan.</div><div><br></div><div>I'm loving the Italian theme running through the community at the moment. Its making for very good eating!</div><div><br></div><div>He said check toptable for some 50% off midweek offers. </div>
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