I visited rub last week, and at the risk of turning this thread into something you're more likely to see on square meal:
Pulled pork - ok, but very dry, which pulled pork shouldn't be - the experience comes from the moisture you get from the pork fa…
I agree with you on the pizzas, but I do find Porchetta a tad soulless compared to pappegone, and having to tout for business outside your main rival was a bit desperate in my eyes, but anyway, am glad they're both there, giving the consumer choice!…
World swimming champion Mark Foster was in the noble last Saturday night, although he and pal seemed to get frustrated about having to wait a few mins to get served so they left. Got to admire a man with principles