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SkiJumpNose

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SkiJumpNose
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  • desperate times...
  • I visited rub last week, and at the risk of turning this thread into something you're more likely to see on square meal: Pulled pork - ok, but very dry, which pulled pork shouldn't be - the experience comes from the moisture you get from the pork fa…
  • I agree with you on the pizzas, but I do find Porchetta a tad soulless compared to pappegone, and having to tout for business outside your main rival was a bit desperate in my eyes, but anyway, am glad they're both there, giving the consumer choice!…
  • World swimming champion Mark Foster was in the noble last Saturday night, although he and pal seemed to get frustrated about having to wait a few mins to get served so they left. Got to admire a man with principles