I adore any Yorkshire pudding, whether under or overcooked.
I have a similar passion for Brussels sprouts - they have to be very overcooked to render them inedible for me (although my preference would be under, obvs.
Tag team @Arkady
Cheese and cold cuts boards and small plates on the menu.
Small plates split into meat, fish and veg sections.
Highlights: really delicious prawns (can't remember exactly how described so we'll stick with deliciou…
Isn't the soft launch to iron out the cluelessness?
Were in there on the 15th and spend an hour trying to come up with ways you could sort out the furniture so you didn't get that bottle-neck that prevents you getting to the bar - we didn't come up…