I have been told by planning that it's the entire block, the whole lot. From Clifton to SGR. High rise private flats and maybe a smattering of shops. Selfishly, for my business it will be good to have more people to appeal to in the immediate vicini…
Thank you Kreuzkav, kind words.
Vetski.. The burger is only 'good' and the reason is that Godfreys hand make our patties to one of their recipes and God love them they are a bit old school in their recipes. We will soon be going over there for a …
JD Wetherspoon have a deal with all the major Brewers in the UK. They take large quantities of beer that's close to going off, pay a heavily discounted rate to the Brewer that doesn't want it to go bad and make them no money at all, and then they di…
Thanks for the kind words all. Things have definitely improved but there is still work to do. I won't stop until this place is the go to place for great food, beer, cocktails, service and so on... Remember I started with zero support, it's just me, …
ES magazine? I had no idea!! What even is ES magazine?
Sorry, no halal for us. We work strictly with the butcher across the road and they don't embrace. Besides, I've been asked once in 6 months for halal.. Bad business.
Thanks pigeon, your co…
All of our meat comes from Godfreys across the road. It is full tracable and if you'd like me to look deeper into it for you I have no problems in doing so. Hope this helps :-)
Something must be holding him back. Licensing or funding perhaps? On a side note our cocktails at Street are very good, well worth a go. No pre-mix or cheap nonsense goes into them. Genuine hangovers, no imitations.
As for me turning my cottage i…
I almost took that unit and turned it into a late night cocktail bar. I thought there was one coming to wells terrace but I've seen no movement on that front. You're right about the front, and I know you're not a fan of my neon, but at least you can…
I do expect some to have negative experiences, that's life. I tell my staff that mistakes in work, and life for that matter are good.... But we grow, learn from them and never make the same mistake twice. I appriciate constructive criticism, it help…
Head chef - Max Grecu. Was responsible for El Patron in Putney, Mexican food specialist. A restaurant that now has 3 sites due to Max's success. I poached Max as he lives in Woodford and convinced him that the reduced commute would enhance his life.…
Ok so I will try and keep my cool here.
Comparing our chilli cheese burger to dog food...
Where do I start. We use very good salad, fresh daily. We use very good creamed brioche buns, sourced locally, fresh daily. We now use very good 8oz pat…
I get the feeling Krapy, trying to sell you a burger or a burrito will be like trying to sell a Yorkshireman Jellied Eels from a tray in an east end boozer.... But I will, and you'll love it.
I am trying to take heart, and I am also trying to act on comments whilst still retaining the places identity as a cool new joint. But that is very difficult when the main instigators of negative comments and feedback haven't even been in to absorb …
As a quick add on to this I have also put a bigger menu in the window for you to browse and am in talks with a specialist to add a much better value draught beer line. The issue here is space but I'll make it work, somehow.
I am working really hard to make this place much more what you are all asking for, but I can't do this overnight.... I get it, you don't like the overall feel of the place. You'd all much prefer it to be more crouch end than shoreditch, that's fine.…
We are upgrading our menu in the next couple of weeks. Once that is done we will launch a website and increase our marketing campaign. We do takeout/away and even offer a 10% discount if you collect and take away. We will soon offer delivery via Hun…
All good comments. Some of which I have thought about before. The double counter thing is not possible as our door is to one side but everything else is on the discussion agenda. Thank you x