If you go to the countryside there's another meal that is served up between lunch and dinner in pubs that insanely stop doing food at 2pm.<br><br>It's called crisps<br>
Not the posters! The last poster I had (still have, but not on the wall anymore) was a signed one from Tom Borowski, mid-field player (back then) of Werder Bremen. <br>But I have the 2004 Werder Bremen jersey 'displayed'. It was a VERY special year and the jersey's signed by the team, the coach, and the manager. <br>And I have a jacket signed by Tim Borowski, too. Yes, yes! See, there's a pattern emerging here ...<br>Next I'll hang up a Viscount frame, above a shrine ...<br>
My mum loves Paul Young. Went away at the weekend in a car with only a cassette player and rooted out some old cassettes from her house - including Paul Young's No Parlez. How funny he pops up on here now.<br>
Yes, yes! That's the one I had, I think. Easy listening. I also love his voice. Like Bowie, it's very distinct. Rare enough in this mas-produced world of music.<br>
Belated contribution to brunch discussion: at its best when champagne is involved. About the only time bucks fizz makes sense (though coffee still needed).
<p class="MsoNormal">Has anyone tried the brunch that they are now doing?</p><p class="MsoNormal"><img src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10406749_671332572950077_8497106202103079891_n.png"></p><p class="MsoNormal">It looks exciting.</p><p class="MsoNormal"><span style="font-size:10.0pt;mso-bidi-font-size:11.0pt;
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Brunched here with Mark Pack on Sunday. Just an incredible meal. If you're inclined to 'pimp' your breakfast, may I recommend the smoked sausage? It's delicious (and spicy). The ginger beer is also lovely.
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