Hi all. Just to keep you all updated on where we are. Opening night to the public has been postponed till this coming Friday. We had some huge teething issues last Friday which has resulted in a change of chef. We want to open with an amazing offering so will open this weekend (24th) as a trial (fri/sat/sun), make tweaks the following week and then open full time, 7 days a week from the following weekend (1st may). We are brand new and fully independent so these issues were expected as a start up.
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