Had a meal there last night - amazing.
Scallops and mushrooms in sauce to start, monkfish as main, hazelbut nougat glace for dessert. Others had the fish curry, red snapper with chilli and assorted desserts. All food was absolutely brilliant.
The owner(?) is really nice and knows his fish and food. Apparently they've been there 21 years! I asked how business was at the moment and he said very uneven and sort of winced. Any fish or food lovers really need to go there!
Previously, I'd only been there once a few years ago and had some awkward crab dish.