i like exquisito a lot, it's always very quiet though and i wonder how they survive, but it's been the same for at least four years so i guess they're ok. they also have another restaurant in chelsea. and they do delivery as well. [their website](http://www.exquisitolondon.com/).
Which thursday was next thursday (above?) because it doesn't look like the day after tomorrow passing today. I'll still force myself to try the margaritas when it does open though.
I saw burritos on the menu. You have to look for them though. It looks a bit fusion to me - Tex-Mex, Tapas etc. which is always a little worrying. Decor looks interesting, but the menu looks like something off an Alicante beach front.
Menu is posted in window, confirming my worst fears.
the cocktail menu is twice as long as the food menu, with all the great classics present and correct (sex on the beach, slippery nipple, slow comfortable screw etc etc)
food is pure plastic tex mex, with every dish description having the dreaded word 'smothered' in it
Given the huge success of new Mexican burrito places in London, serving really good burritos, with proper fresh salsa etc, and making them with exactly what you want in them, I'm not sure whether now is the time to be starting up another 'smothered in' tex mex place... However, the proof is in the eating...
The new Benito's Hat near Oxford Circus is open now...Also El Burrito on Charlotte Place is starting to open in the evening and has an impressive array of tacos after 6pm...
That’s right, we’re not allowed to dislike inauthenticity until they have proved that they actually serve the inauthentic stuff that they are advertising.
I’m taking the missus tomorrow night, full report to follow.
Looking forward to it, Arkady. My suspicion is that their grilled meat (about half their main courses) will be decent, and the rest will be cooked from frozen (e.g. the chilli poppers). Interested to hear whether this is pure snobby prejudice though.
I'm one of those people that finds 'grilled meats' a bit boring*, and much prefers processed, stuffed and smothered delights, so I'm unlikely to be as fussy as some.
*Except bacon and burgers of course.
Is it open yet?
Presumably, R&J, your gourmet fried chicken finding mission has seen you visit every Dixie Chicken etc you ever come across, personally I know without trying that it's just going to be greasy fried chicken and soggy chips.
Sorry I meant the 20th, i.e. today. I intended to double-check on the way home, but ended up waylaid at the Green Man in Fitzrovia. The 7.2% cider devastated me, and I don't know how I got home.
Comments
the cocktail menu is twice as long as the food menu, with all the great classics present and correct (sex on the beach, slippery nipple, slow comfortable screw etc etc)
food is pure plastic tex mex, with every dish description having the dreaded word 'smothered' in it
will prob be packed :)