ye i think im going to try and sort out a freezer. it will be a lot easier.
It was to make medlar jelly Vetski!
Dried curry leaves are absolutely fine, and as people have said lime leaves you get fresh and freeze in little bags.
I saw medlars today at the big turkish shop on the corner of Durham road and seven sisters rd.
That's where I saw them! Akdeniz, they are open 24 hours too.
Ah, loquats are nespole.
Yup, in some parts of the Med they are known as nispero/nespero or American fruit. Great to be able to eat them again!
I've seen nespoli in Spain, but always thought they were a sub-type of peach because they have the same type of colouring & furry skin. Never tried them, but will make a point of it this summer to compare with Ash's loquats.
Medlers are referred to in Shakespeare as a females private part. Don't know why, but it's one of the things they teach vets theses days. Chang
Medlar is also used for the derriere in 16th/17th century.
Saw loquats on sale as medlars at F&V place on Blackstock Road today. OH's parents used to have a medlar tree, and I'm told the fruits were reddish-purple - Mediterranean medlars, perhaps?
Is my medlar too bootylicious for you babe?
Sorry.
Ha! I love Beyonce.
Hi guys,
I've been using Abel and Cole for years and like them, but would happily switch. The things that make their scheme work for me (apart from the obvious like good produce) are:
I can give them a key to the front door of the house and they'll leave the box in the shared hallway
There's a mixed fruit and vegetable option
You find out what you'll get a few days in advance - helps with planning what else to buy
You can block something if you really don't like it.
There's a recipe card with each box, usually telling you what to do with the strangest thing in the box.
The first one is the only deal breaker. If the box were left outside the front door it'd get nicked every time.
As you are open until 10pm and I live five minutes away from your shop I probably won't need to have things delivered. If I was to use a delivery service, price, seasonality and variety would be the main priorities.
well i was thinking of doing different sized boxes, and also letting people make their own box if they like. i will make sure the price is right, as i have looked at abel and co and a few other places, and i could supply so much more for the prices they have.
i will decide on the radius very soon but turnpike lane should be ok.
as for the key thing, it will not be a problem. I will be doing the deliveries myself at first to see how it goes. Plus i have a shop on the highroad which anyone can easily walk into for any problems. I wouldnt mind giving something signed that shows i have the keys and will keep them safe at all times.
i will also be doing organic and non organic produce. so you can decide which suits your budget. i will be putting things like pineapple, avocadoes, strawberrys in the boxes aswell. so it will be good value for money.
Sounds lovely and I wish you luck. Your shop is brilliant so I'm sure that this will be a success. Would you do eggs, bread and your lovely olives in the boxes too?
No loquats are quite different. Medlar are a strange old thing and you don't see them around much - they need to bletch before they are usable (see below bit about frost).
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@applehead, that sounds more like the medlars my in-laws used to grow. My f-in-law said you had to wait till they were verging on rotten to use them!
Saw a lovely loquat tree with lots of fruit at the Eden Project this week!
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