Exciting new food discovery

andy · April 2008

![](http://www.pretzelpete.com/prod_images_blowup/PB_Blowup1.jpg) Peanut Butter Filled Gourment Pretzel Nuggets. Available in Budgens. As they are imported, they don't have nutritional information on them, so I can only conclude they are really really really good for you.

David · April 2008

More evil than Boris.

magicP · April 2008

Peanut butter is evil beyond belief.

VictorMoses · April 2008

Are you sure that's peanut butter? It looks like sausage.

matt · April 2008

Has anybody else tried the grilled peanut butter (and bacon or cheese) sandwiches at the Red Jelly Cafe in Crouch End. Really very good.

katiejane · April 2008

Now, I don't want to come over all Elvis Presley, but my favourite sandwich of all time is peanut butter, philadelphia and celery. Mmmm.

tosscat · April 2008

Peanut butter, Marmite and mayo for me.

tosscat · April 2008

Sometimes with crisps.

tosscat · April 2008

@ katiejane - that can't go down well at home.

katiejane · April 2008

@ tosscat - no it doesn't

katiejane · April 2008

@ magicP - it's good for you - especially if you're a lilly livered vegetarian. It's packed full of protein. Am I right in thinking it's unsaturated fat too?

Colette · April 2008

Few things in life make me happier than Reese's pieces. Like M&Ms, but so much better.

tosscat · April 2008

I'm upset that Nutella is no longer allowed to run their TV campaign which alluded to it forming part of healthy breakfast.

katiejane · April 2008

Bring me apples, Bring me ho-ney, Bring me hazlenuts, Bring me wheeeeat.
Bring me good things to eeeeat in Kellogs Country Store!

dominic · April 2008

@everyone celery is DISGUSTING. You'll be recommending fennel next.

Colette · April 2008

mmmm... I have four fennels in the fridge at home.
delicious in salad with oranges.

David · April 2008

Fennel is good. These are my personal yucks: 1. Tomato Ketchup 2. Marmite 3. Sourkraut 4. Peanut Butter 5. Oysters

tosscat · April 2008

Come on Colette, David's made a spelling mistake!

katiejane · April 2008

is it saurkrowt?

mine, for the record, is anything prefixed or suffixed by the words 'pickle' or 'chutney' with two exceptions: lime and mango.

katiejane · April 2008

I have it on good authority that tosscat has a penchant for sugared almonds

David · April 2008

Ah, the fermented cabbage has an _e_ in it. In my defence I've never been able to get myself close enough to a jar of it without feeling sick, let alone absorb the spelling of such an abomination. My girlfriend loves it. We have to arrange set times where I leave the house for the evening so she can enjoy some. Its that bad.

katiejane · April 2008

like me and piccallili. Eeew!!! It looks, smells and tastes like spew.

David · April 2008

Oh god. I'd forgotten all about piccalilli. Generally, pickles make me nauseous. The girl who sits next to me at work loves pickled eggs. I'm off to vom at the thought.

andy · April 2008

I had some piccallili the other day whilst having lunch with an Italian friend. He was intrigued, baffled by yet another one of our strange english customs.

Colette · April 2008

I loved almost all things pickled. But pickled eggs are just plain wrong.

mmmm.... rollmops....

Liz · April 2008

Avocado. It's the texture. Fruit shouldn't be green and slimy. It is about the only high fat food I don't like, though (apart from mayonnaise...shudder).

poxy · April 2008

Avocado is known in this house as the devil's snot. Mayonnaise is known as <i><censored></i>

Liz · April 2008

Poxy, we are clearly soul mates. It's rare to find anyone as anti-avocado as I am, let alone anti-avocado and anti-mayonnaise. I think it must be a texture thing....

andy · April 2008

weirdos

katiejane · May 2008

yeah - you freaks. A lovely ripe avo, spread on toast for brekkers - mmmm.

katiejane · May 2008

@ tosscat - this is your favourite subject and you haven't posted!!

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