Ooo...thanks for this. I've been looking for a recipe I can fit into working full time and not really having the weekends free either. This seems a bit more possible than the method I've been using.
My next round of dates are now up and they are:
Sep 7
Oct 5
Nov 9
Dec 7
The September supper includes the flavours of rose, tahini, lemon, and lots of fresh herbs and is entitled "The Last Days of Summer".
I'm in N19, Stroud Green/Upper Holloway,…
@HolbornFox I was (in the pub) but wasn't looking Pridetastic at all even though I'd been. Think i must have left by that time though. Have only just started going to WB Yeats, really like it.
Here's the menu for next Saturday's supper club - the 20th July.
Apero - a welcome drink and selection of nibbles*
Starter - courgette salad with fresh curd cheese and toasted hazelnuts
Main - mustard roasted poussin and Calvados sauce served wi…
Ah thank you Kate. I think that's a pretty good excuse! I'm so impressed - good luck! And look forward to seeing you soon. Thank you for coming, it was an absolute pleasure.
Not sure what the etiquette for self-promotion is on here so I'll stick to just adding a comment to here. Just to say I've got three places left for my next supper which is on 20th July. Let me know if you fancy coming along. Thanks.
I heard a while back that Woody's was going to be Sainsbury's and The Old Dairy a bank (or vice versa) so I'm just assuming as it seems that Woody's IS going to be Sainsbury's that maybe The Old Dairy will become a bank. Could be totally off though,…
I'm loathe to comment (scared more like) but...I really like Woody's. I don't shop in there all that often but I've never had any problems, I think it's an interesting shop - or certainly could be.
On the snail front - I bought a mixed bag of thr…