My two cents on the nachos--the cheese doesn't quite work, since when it cools it solidifies the top layer of nachos into one big piece that's harder to eat. Maybe shredded cheese or queso blanco would work better? Also a bit difficult to eat from …
I love the concept of Rub, Brisket, and even O&H, the trouble is the food just wasn't good enough. Last time I was at whatever it was called at the time, the mac'n'cheese was mushy and the ribs were dry.
I am excited about the nachos, though.
Hi kohlcass, welcome to the neighbourhood! I'm a fellow 32 year old lady that knows how to ride a bike, but I have to admit I have no idea whatsoever how to teach someone. Happy to try, though, if you can't find someone who's been through it before.
Very disappointing! I'd love a decent little cocktail bar around the station. SIN has good cocktails, but the bar is too small and restaurant too busy to really be a reliable post-work/theatre drink option.